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The country hotel the Reschenhof can look back on a long history

From village guesthouse to 4 star hotel

The country hotel, the Reschenhof, has been owned by our family for four generations. We are proud of this, yet also realise that we are obliged to maintain this heritage. Following in the tradition of our forebears we want to keep providing you with the utmost hospitality. The country hotel, the Reschenhof in Mils, started as a simple village guesthouse and over four generations has become a 4-star hotel. Over years and decades we have worked hard to improve the range we offer our guests.

From father to son

Robert Oberhofer senior, the senior manager of the hotel, managed the hotel for many years. At the ‘right time’, he then handed the hotel on to the next generation. These days Robert Oberhofer mainly devotes his time to his hobby, schnapps distilling. He has enjoyed great international success with Edeldestillerie Oberhofer.

A trip to Mils is well worthwhile

The Oberhofer family have hospitality in their blood and they are dedicated to their guests. Visit the Hotel Reschenhof and witness this long tradition of hospitality in Mils in Tyrol for yourself.


Our culinary range today is far beyond what you would find in a little village guesthouse. We offer our guests outstanding quality, delicious local and international meals. In the hotel’s own pizzeria our guests get to enjoy Mediterranean dishes in an Italian ambience. We have not forgotten our roots of course, and still serve classic Tyrolean treats – just as we did when we were a village guesthouse.

Wellness hotel

Another development we are very proud of is the expansion of our wellness range. The leap from village guesthouse to contemporary wellness hotel has been immense but all the efforts have been worthwhile. These days we are a place where guests can come to relax and to feel good. In our Beauty and Wellness Pavilion everyone will find what they need to put a bit of distance between themselves and the stresses of daily life.


In 1965 our Senior Manager Robert Oberhofer started up a schnapps distillery. Since that time Edeldestillerie Oberhofer has continually expanded. Today the distillery produces 36 different brandies and liqueurs. Many of these products have received international awards. Guests can get an insight into the quality of products during schnapps tasting events and take a look behind the scenes of the distillery on a guided tour.

Future plans

Further developments are also planned for the future – we will be happy to provide further details at another time.

A thank-you to our guests!

We would like to thank our guests who have been with us on this journey for all these years and who have been supportive of our expansion. Should you have any questions or suggestions, get in touch! See you soon in the Reschenhof!

Top packages

Mountain Enjoyment with your four-legged friend

 01.12.2021 - 31.12.2022

DOGS WELCOME - experience a short break with your four-legged friend at the Reschenhof!

from € 340.- per person
Comfortable comfort in the culinary area of ​​the Landhotel Reschenhof

Reschenhof Short Break 4=3

bookable until 31.12.2022

The package for smart spenders! The 4th night is free and dinner can be booked at any time.

from € 270.- per person

Hiking & E-Bike

26.05. - 01.11.2022

4 or 7 nights with 3x dinner, free E-bike rental, Wellness a.m.m.

from € 380.- per person


Some of our "Reschenhof" rooms have a balcony with views to the surrounding Tirol mountains and a small, cosy seating area. In our "Business" rooms we offer you a balcony with views to Tirol's impressive mountain panorama.


Thanks to many years of experience and bespoke offers and options, the business Hotel Reschenhof is your ideal partner and a host for all manner of corporate events. Meetings, conferences, seminars and Christmas celebrations.


In Landhotel Reschenhof the emphasis is very much on pleasure. The Reschenhof near Hall is known far and wide, not just for its leisurely ambience and bespoke care of its guests, but also for its traditional Tirol cuisine, enjoying the utmost prestige in the region.