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A Delight That's Part of Tyrol

Kulinarik im Hotel Reschenhof bei Innsbruck

Good food is simply part of the experience at the Reschenhof. Look forward to a diverse menu that combines Tyrolean classics with seasonal ideas and new culinary experiences. Carefully selected ingredients, quality, and the joy of cooking take center stage—from breakfast in the morning to a delightful dinner.

AWARDED THE “BEWUSST TIROL” AWARD

The Reschenhof has been awarded the “Bewusst Tirol” certification. This project by Agrarmarketing Tirol tracks the use of Tyrolean food products in the hotel and restaurant industries.

To this end, the quantities of Tyrolean food products purchased by participating establishments are surveyed annually. The survey includes food products that are produced and processed in Tyrol. The award is given to establishments that meet the specified criteria.

For us, this award is a wonderful recognition of our commitment to using select food products from Tyrol in our kitchen.

Learn more about “Bewusst Tirol” Pfeil

KNOWING WHERE IT COMES FROM

Behind every great ingredient are people and businesses you can count on. That’s why we work with select producers and suppliers from Tyrol and our immediate vicinity, among others.

So that you know exactly where our ingredients come from, we’d like to introduce you to these suppliers and the products we source from them:

Suppliers

Bäckerei Wachtler Our Bread Selection
Gartenfeldhof Seasonal fruits and vegetables
Weberhof Dairy products, free-range eggs and crispy farmhouse bread
Poschlerhof Seasonal vegetables
Dolomitengans Geesse from East Tyrol
Papshof  Lamb